http://stroke.about.com/od/causesofstroke/a/Amyloid.htm
Gary Taubes highlights this condition as one of the outcomes of chronically high blood sugar levels. BLUF: High sugar levels result it gummy proteins that reduce your body's flexibility, in both interior and external tissues. THink of how problematic that would be for your arteries, for example.
How to avoid amyloid issues? Carb restriction. It frees up your body's 'housekeeping' cells to hunt down and remove the amyloid plaques.
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