Sunday, April 6, 2014

Why We Got Fatter During The Fat-Free Food Boom

"In an informal survey, we asked readers of The Salt if they bought packaged food labeled as fat-free during the fat-free marketing craze. 76 percent said yes, and 70 percent told us they ate more refined carbohydrates and sugars as a result."

This is another telling of how the government intervened in the diet of americans, and killed many, based on immature science, good intentions and arrogance.  If folks could sue the government, the settlement would be far larger than the tobacco industry settlement as so many more were killed and sickened.

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