http://www.msnbc.msn.com/id/35315651/ns/health-diet_and_nutrition/page/3/
The interesting parts of this article include a basket full of citations about the potential risks posted by rampant chemicals in our food. Makes a good case for aluminium water bottles and organic, and/or free range/grass fed meats.
However, take note that every study cited is working on 'observational' data, good only to establish an hypothesis, but in no way proof of cause and effect relationships.
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