Any self-respecting child has dreamed of having ice cream for
dinner. Not just as a distant finish, but right up front at the starting line.
Regrettably, by the time we’re old enough to make the dream come true, sense
and scruples have taken over. We dutifully eat our entrée and our salad, and
hold the shivery delights until the very end.
Why not realize the dream? I’m not talking about sweet iced
treats; I’m talking about savory ice creams and sorbets. Forget chocolate and
fruit: everything from cheese to fresh peas can be made into a sublime frozen
concoction.
http://www.thedailybeast.com/newsweek/2013/07/10/bacon-avocado-feta-how-to-make-the-perfect-savory-ice-cream.html
It's a heck of a premise! Read on, and if you tackle this please let me know what you think.
This is great!
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