Any self-respecting child has dreamed of having ice cream for dinner. Not just as a distant finish, but right up front at the starting line. Regrettably, by the time we’re old enough to make the dream come true, sense and scruples have taken over. We dutifully eat our entrée and our salad, and hold the shivery delights until the very end.
Why not realize the dream? I’m not talking about sweet iced treats; I’m talking about savory ice creams and sorbets. Forget chocolate and fruit: everything from cheese to fresh peas can be made into a sublime frozen concoction.
It's a heck of a premise! Read on, and if you tackle this please let me know what you think.